Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari’s pastures under the will of Francesco D’Ambruoso, with the aim to valorise and promote the excellence of the Apulian gastronomic peculiarities, by pointing on the three words: FOOD – LAND OF ORIGINE – SUSTAINABLE DEVELOPMENT. The experience of many years, the passion for good food, the constant research activity are the base of our company history, this turns around each Apulian dairy production.
We are an artisanal company that transform daily raw milk coming from the local farms, in gastronomic excellences, such as Burrata, Caciocavallo, Mozzarella. We bring on your table the pleasure of simple and genuine Apulian tastings. The key to enter inside the heart of people and on theirs tables is to introduce always new products and to guarantee the food safety without losing the tradition. We look at the typically tasty foods.